Wednesday, February 27, 2008

Gulf oysters

I love oysters a lot infact once in a while we go to restaurant to eat this seafood, yeah I do since I was born in the island country of Philippines so I always crave for it. It is just tasty and my tongue always looking for it. I don't have so much knowledge before that oysters may cause serious illness although hubby have warned me of eating raw oysters. Anyway oysters on the other side is provide a low calorie protein that are an excellent source of zinc, vitamin B-12, and omega-3 fatty acids but everyone should be aware of eating raw. If you want to know more about the risk of oyster you should visit this website at, a Gulf oysters which you can read the background on Vibrio vulnificus and the health conditions that place an individual in the at-risk category, as well as present tasty oyster products with reduced risk for all consumers to enjoy. So for all oyster lovers like me should visit their website now to be aware and to see what's the healthiest and safest way of cooking this kind of seafood by providing their very own recipes.


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